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A special time spent with the best taste.
A restaurant featuring local cuisine made with produce unique to the climate, culture, and land of a region blessed by volcanoes.
Eating locally-grown produce as you take in views of Lake Toya and the mountains beyond lets you experience all Toya has to offer and savor the bounty of the land and sea handed down over generations in this region.
Enjoy a French course or Japanese dining made with local ingredients in a pleasant location where nature and art dwell.
lUMIère means "light" in French.
In this elegant, captivating space warmed by natural light, enjoy French cuisine focused on the intrinsic flavor of the ingredients.
| Restaurant name | Restaurant lUMIère |
|---|---|
| Hours | 7:00～10:00（Last entry 9:30）／ 17:30～21:00（Last entry 20:00） |
| Location | West Wing 1F |
| Seats |
Total 73 seats at 21 tables (excluding 4 tables on the terrace with 4 seats each) 2 guests × 6 tables (including 2 counter seats × 3) = 12 seats 3 guests × 1 table = 3 seats / 4 guests × 13 tables = 52 seats / 6 guests × 1 table = 6 seats |
*Please note that guests must check in until 19:30 to eat Dinner at restaurant, if you check in after 19:00 contact hotel in advance.
Dinner
Premium French Course
A special course that lets you savor a variety of fresh and appealing ingredients, from seafood to wild delicacies. Indulge in lavish French cuisine that celebrates the nature of Hokkaido and its seasonal produce.
Sample Menu
| Amuse-bouche | Furano corn potage |
|---|---|
| Appetizer | Lobster with Toyako carrot |
| Bread | Bread |
| Hot Appetizers | Funka Bay scallop fondant with tomatoes from Date Toyako red perilla emulsion |
| Fish | Commander skate bouillabaisse |
| Palate Cleanser | Tomatoes from Date with red bell pepper sauce Kamuy Mintal salt |
| Meat | Toyako wagyu beef fillet with roasted onions from Date |
| Dessert | Organic blueberries from Hikari no Uta Farm |
| Post-Meal | Past-meal coffee or tea with mignardises |
*The menu may change depending on the availability of ingredients.
*Photographs show a sample of the Premium French Course.
French Course
Experience French dining made generously with seasonal Hokkaido ingredients that let you savor the bounty of nature throughout the seasons.
Sample Menu
| Amuse-bouche | Furano corn potage |
|---|---|
| Appetizer | Pâté de campagne made with Hokkaido chicken |
| Bread | Bread |
| Hot Appetizers | Funka Bay scallop fondant with tomatoes from Date Toyako red perilla emulsion |
| Fish | Grilled Hokkaido yellowtail Browned butter sauce |
| Palate Cleanser | Tomatoes from Date with red bell pepper sauce Kamuy Mintal salt |
| Meat | Toyako wagyu beef fillet with roasted onions from Date |
| Dessert | Organic blueberries from Hikari no Uta Farm |
| Post-Meal | Past-meal coffee or tea with mignardises |
*The menu may change depending on the availability of ingredients.
*Photographs show a sample of the French Course.
Breakfast
We offer a half-Japanese, half-Western buffet with a main dish.
Choose either Japanese or Western cuisine for the main dish.
Feel the atmosphere of Lake Toya as you enjoy an invigorating morning.
Feel the congruency with the local climate and culture as you savor the flavors of Hokkaido.
This new style of Japanese cuisine where the mastery and dedication of the chef shine through the freshly harvested produce.
| Restaurant name | Ryouriya Shinzan |
|---|---|
| Hours | 7:00～10:00（Last entry 9:30）／ 18:00～21:00（Last entry 20:00） |
| Location | West Wing 1F |
| Seats |
Total 48 seats at 10 tables 2 guests × 1 table = 2 seats / 4 guests × 7 tables = 28 seats 6 guests × 1 table = 6 seats / 12 guests × 1 table = 12 seats |
*Please note that guests must check in until 19:30 to eat Dinner at restaurant, if you check in after 19:00 contact hotel in advance.
Menu
Special Japanese Course
Savor delicate and rustic flavors created by nature.
Savor cuisine that showcases fresh, appealing ingredients.
Sample Menu
| Appetizer | White asparagus puree Green asparagus |
|---|---|
| Appetizer | Funka Bay fat greenling marinated in malted rice Tosa-style pickled herring roe Seasonal vegetables dressed with tofu and white sesame |
| Hot Pot | Hidaka produced Daisuke with white miso preparation Seasonal vegetables |
| Sashimi | Assorted sashimi of the day (5 varieties) Bluefin tuna, herring, scallop, sea urchin, and botan shrimp Garnish set |
| Grill | Grilled red king crab Dried broadbanded thornyhead Butterbur and Date shiitake mushroom |
| Simmered Dish | Stewed Toyako Wagyu beef Turnip, mugwort wheat gluten, broccoli, horse radish |
| Intermission | Hakodate disk abalone aspic Jade eggplant and ostrich ferns |
| Meal | Raw ginger rice (using Fukkurinko Rice from the town of Toyako) Red miso soup Two types of pickles |
| Dessert | Apple-shaped black tea cheesecake |
*The menu may change depending on the availability of ingredients.
Click here for plans to enjoy specially selected Japanese kaiseki meals.
*The photo shows a special Japanese kaiseki meal one day.
Japanese Course
A Japanese dining course showcasing the unique culture of Hokkaido.
Experience the joy of the seasons with local produce.
Sample Menu
| Appetizer | White asparagus puree Green asparagus |
|---|---|
| Appetizer | Funka Bay fat greenling marinated in malted rice Tosa-style pickled herring roe Seasonal vegetables dressed with tofu and white sesame |
| Hot Pot | Hidaka produced Daisuke with white miso preparation Seasonal vegetables |
| Sashimi | Assorted sashimi of the day (5 varieties) Bluefin tuna, herring, scallop, sea urchin, and botan shrimp Garnish set |
| Grill | Hokkaido broadbanded thornyhead grilled in butterbur miso Date shiitake mushroom and butterbur |
| Simmered Dish | Stewed Toyako Wagyu beef Turnip, mugwort wheat gluten, broccoli, horse radish |
| Intermission | Snow crab and eel aspic Jade eggplant and ostrich ferns |
| Meal | Raw ginger rice (using Fukkurinko Rice from the town of Toyako) Red miso soup Two types of pickles |
| Dessert | Apple-shaped black tea cheesecake |
*The menu may change depending on the availability of ingredients.
*The photo shows a Japanese kaiseki meal one day.
Japanese breakfast set
A morning meal that is good for the body, in a relaxed atmosphere. Breakfast can be prepared in Japanese style only for suite guests.
Sample Menu
| Early Morning Treat | Four types of drinks Milk Tomato juice Apple juice Smoothie |
|---|---|
| Boxed Meal | Hokkaido seaweed simmered with Japanese pepper, stewed eggplant, blanched spinach, cod roe, pickled plum, pickled cucumber |
| Cold Vegetables | Local vegetable salad Lettuce, asparagus, tomato, mizuna, onion |
| Steamed Dishes | Steamed egg custard Scallop, snow crab, kelp, lily bulb Shiitake mushroom, mitsuba (trefoil) |
| Sashimi | Salmon served with salmon roe Wasabi garnish |
| Grilled Dishes | Grilled black cod marinated in miso Rolled omelet with sudachi and grated daikon with soy sauce |
| Meal | Kettle-cooked rice Takarada Rice from the town of Toyako, made with Fukkuriko Rice Miso soup (with deep-fried tofu, tofu, and green onions) Three types of pickles |
| Dessert | Yogurt Two types of strawberries |
*The menu may change depending on the availability of ingredients.
*The photo shows a Japanese breakfast set meal one day.
Teppanyaki Kagari
A sophisticated space where you can watch your food cooked right before your eyes. This sense of presence will make your meal even more extraordinary.
| Restaurant name | Teppanyaki Kagari |
|---|---|
| Hours | 18:00～21:00（Last entry 20:00） |
| Location | West Wing 1F |
| Seats | 9 counter seats |
*Please contact the hotel if you wish to order teppanyaki.
Please note that some dates may not be available.
*Guests must check in until 19:30 to eat Dinner at restaurant, if you check in after 19:00 contact hotel in advance.
